SOUTHERN COASTAL CUISINE

in addition to the shrimp and grits, hushpuppies, and pimento cheese that made the restaurant a Chattanooga favorite, 1855’s Acworth location has a few special things to call its own: think low-country boils, plus grab-and-go picnic baskets. “We’re super excited to become part of the community,” says Miguel, “and we have every intention of continuing the tradition of bringing something special that can create another great destination....
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TASTY 'Q IN DOWTOWN ACWORTH

Chip “J.D.” Allen opened his Main Street barbecue restaurant, J.D.’s Bar-B-Q, in 2011. Since then, he’s attracted regulars from as far as Chattanooga who come to the circa-1925 schoolhouse for Chip’s slow, wood-smoked barbecue, made-from-scratch barbecue sauce, fried corn on the cob, and his Grandma’s coleslaw recipe (especially on top of a hotdog). Chip, whose motto is “straight from the pit to plate,”...
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THE GREAT OUTDOORS

We're a full-service outdoor outfitter, and we do everything from camping to hiking, kayaks, paddle boards, stuff you can't find at big-box stores. We have a lot of local brands, and we try to stock a lot of products from the Southeast. We've been working with the city to set up some mobile locations on Acworth’s three beaches, too. We offer rentals for kayaks, paddle boards, paddle boats, and canoes....
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COWAN MILL EVENT SPACE

Built in the 19th century, the Mill has been a fixture on the Acworth landscape for generations, and in its new life as a wedding venue, it’s getting a long-overdue facelift (complete with covered patio, outdoor fireplaces, and one stunning chandelier). But you don’t have to get hitched to enjoy the newly revitalized Mill. Kevin and his family hope to share this special landmark with Acworth through community events, too...
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SOUTHERN CAJUN FUSION... YUM!

"It’s Southern, fusion, and Cajun. My first job back from Europe was in a fusion restaurant. The Southern part comes from my upbringing — for 18 years I was brought up on a farm and my nanny did Southern cooking. That’s where you get Louisiana alligator flash-fried with a hoisin sauce, topped with remoulade. We do traditional gumbo, etouffee, and jambalaya, but then we have Nanny Castell’s fried chicken plate, served over..."
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